Artichoke salad with parmigiano reggiano

1 Servings

Ingredients

QuantityIngredient
2Raw artichokes; pared down to the hearts
1tablespoonLemon juice
¼poundsParmigiano Reggiano; thinly sliced
3tablespoonsOlio Carli Extra Virgin Olive Oil

Directions

Cut artichoke hearts into very thin lengthwise slices. Sprinkle the artichoke slices with the lemon juice. Combine with the other ingredients and toss.

Serves 4 to 6 people.

Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998