Arni me araka (lamb with peas)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Lamb |
| ½ | pounds | Butter or margarine |
| 4 | Scallions, chopped | |
| 1½ | pounds | Tomatoes, peeled,strained OR |
| 1 | tablespoon | Tomato paste + 2 c. water |
| 1 | tablespoon | Dill, chopped |
| 1 | tablespoon | Parsley, chopped |
| Salt & pepper to taste | ||
| 4 | pounds | Peas, shelled, washed |
| Water as needed | ||
Directions
Cut meat into 1½" cubes (approx.). Wash and drain. Brown butter in a pot. Add meat and brown well. Add scallions, and cook until soft but not dark. Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper. Simmer abt. 20 min. Add peas and an addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and only butter remains as a sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini