Armenian ragout of lentils~ squash~ apricots
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Butternut squash |
¾ | cup | Green lentils |
1 | cup | Vegetable stock, plus more as needed for thinning and reheating |
1 | Onion; chopped | |
2 | Garlic cloves; finely minced | |
1 | teaspoon | Cinnamon |
½ | cup | Apricots, dried; cut into |
Directions
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