Armenian ragout of lentils, squash, apricots

Yield: 4 servings

Measure Ingredient
1½ pounds Butternut squash
¾ cup Green lentils
1 cup Vegetable stock, plus more as needed for thinning and reheating
1 Onion; chopped
2 Garlic cloves; finely minced
1 teaspoon Cinnamon
½ cup Apricots, dried; cut into

Similar recipes