Yield: 4 servings
|1¼ cup||Onion - (1 medium); sliced|
|2 teaspoons||Slivered garlic|
|2 teaspoons||Olive oil|
|½ cup||Fresh tomatillos; cut in large dice|
|½ cup||Diced crimini mushrooms|
|½ cup||Diced sweet red pepper|
|½ teaspoon||Chopped chipotle in adobo; or to taste|
|¼ teaspoon||Fennel seed|
|¼ teaspoon||Cardamon seed|
|1¼ cup||Diced sweet tart apple; such as Gala|
|1 cup||Cored; seeded, slivered firm ripe tomatoes|
|1 cup||Cooked white lentils; along with|
|½ cup||Cooking broth|
|\N \N||=== GARNISH ===|
|\N \N||Chopped fresh mint|
|\N \N||Fried banana slices|
Saute the onion and garlic in the olive oil over moderate heat for a minute or two until vegetables are just beginning to soften. Add the tomatillos, mushrooms, red pepper, chipotle, fennel seed, cardamon and cinnamon and saute until vegetables are crisp tender, about 4 minutes. Add apples and tomatoes and saute one minute longer. Add lentils and warm through. Serve garnished with a sprinkling of chopped mint and fried bananas, if desired.
This recipe yields 4 to 6 servings.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9766 broadcast 02-01-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: John Ash
Converted by MM_Buster v2.0l.