Fragrant white lentil ragout

Yield: 4 servings

Measure Ingredient
1¼ cup Onion - (1 medium); sliced
2 teaspoons Slivered garlic
2 teaspoons Olive oil
½ cup Fresh tomatillos; cut in large dice
½ cup Diced crimini mushrooms
½ cup Diced sweet red pepper
½ teaspoon Chopped chipotle in adobo; or to taste
¼ teaspoon Fennel seed
¼ teaspoon Cardamon seed
¼ teaspoon Cinnamon
1¼ cup Diced sweet tart apple; such as Gala
1 cup Cored; seeded, slivered firm ripe tomatoes
1 cup Cooked white lentils; along with
½ cup Cooking broth
\N \N === GARNISH ===
\N \N Chopped fresh mint
\N \N Fried banana slices

Saute the onion and garlic in the olive oil over moderate heat for a minute or two until vegetables are just beginning to soften. Add the tomatillos, mushrooms, red pepper, chipotle, fennel seed, cardamon and cinnamon and saute until vegetables are crisp tender, about 4 minutes. Add apples and tomatoes and saute one minute longer. Add lentils and warm through. Serve garnished with a sprinkling of chopped mint and fried bananas, if desired.

This recipe yields 4 to 6 servings.

Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9766 broadcast 02-01-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: John Ash

Converted by MM_Buster v2.0l.

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