Arborio rice salad
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Dijon mustard |
1 | teaspoon | Salt |
2 | teaspoons | Red wine vinegar |
6 | tablespoons | Olive oil |
1 | cup | Arborio rice |
8 | cups | Water |
1 | tablespoon | Salt |
½ | cup | Swiss cheese -- diced |
¼ | cup | Black olives -- diced |
¼ | cup | Green olives -- diced |
¼ | cup | Green peppers -- diced |
Directions
Whisk together first 4 ingredients and set aside. Boil rice in water and salt for 10-12 minutes. Drain and rinse well. Toss with dressing and remaining ingredients. Rest at room temperature for awhile before serving.
Recipe By :