Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Dijon mustard |
| 1 teaspoon | Salt |
| 2 teaspoons | Red wine vinegar |
| 6 tablespoons | Olive oil |
| 1 cup | Arborio rice |
| 8 cups | Water |
| 1 tablespoon | Salt |
| ½ cup | Swiss cheese -- diced |
| ¼ cup | Black olives -- diced |
| ¼ cup | Green olives -- diced |
| ¼ cup | Green peppers -- diced |
Whisk together first 4 ingredients and set aside. Boil rice in water and salt for 10-12 minutes. Drain and rinse well. Toss with dressing and remaining ingredients. Rest at room temperature for awhile before serving.
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