Apricot foldovers

Yield: 30 Cookies

Measure Ingredient
½ Margarine; softened
1 cup Grated sharp cheddar cheese
1⅓ cup Sifted flour
2 tablespoons Water
1 cup Apricot preserves
1 cup Sugar

Cream the margarine and cheese, then blend in the flour and water. Chill the dough for 4 to 5 hours. Preheat the oven to 370F. In a medium saucepan over medium heat, heat the preserves and sugar until the mixture boils and is smooth. Set aside. Divide the dough in half. Roll each half into a 10 inch square, cut into 2½ inch squares. Put 1 teaspoon of the preserves in the center of each square, fold over and seal the edges. Bake on an ungreased cookie sheet for 8 to 10 minutes. Makes about 2 ½ dozen.

From the web page: on Nov

21, 1998, converted by MM_Buster v2.0l.

Posted to MM-Recipes Digest by Steve Zielinski <stevez@...> on Nov 21, 1998

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