Applesauce cakes in a jar
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Shortening |
| ⅔ | cup | Water |
| ½ | teaspoon | Baking powder |
| 4 | Eggs | |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Ground cloves |
| 2⅔ | cup | Sugar |
| 2 | cups | Applesauce |
| 3⅓ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ⅔ | cup | Chopped nuts, optional |
Directions
Bake 325, 12-14 pints
Source: "Tightwad Gazette", 12/92, Issue 31