Yield: 30 servings
|Butter flavored vegetable cooking spray|
|2 cups||Apple; diced|
|12 teaspoons||Ground cinnamon|
|¼ teaspoon||Ground nutmeg|
|1½ teaspoon||Brown sugar|
|9||Sheets commercial frozen phyllo pastry; thawed|
|3 tablespoons||Powdered sugar; sifted|
|1 teaspoon||Vanilla extract|
Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add diced apple; saute 8 to 10 minutes, stirring often.
Add cinnamon, nutmeg and brown sugar; str well, and cook an additional 3 minutes. Remove from heat, and let cool.
Coat a flat surface with cooking spray; place 1 sheet of phyllo on surface (keep remaining phyllo covered).
Coat phyllo with butter-flavored cooking spray. Layer 2 more sheets phyllo on first sheet, coating each with cooking spray. CUT Vertically into 5 equal strips; cut strips in half to make 10 pieces.
Repeat process with remaining phyllo sheets, spraying each sheet with cooking spray.
Spoon 1½ tsp apple mixture at base of each strip; roll up, jelly roll fashion. Place, seam side down, on a baking sheet coated with cooking spray. BAKE at 375 deg for 30 to 35 minutes or until golen.
Remove to wire rack to cool slightly.
Combine remaining ingredients in a small bowl; stir well. Drizzle 1 ½ ts glaze over each roll. Serve warm.
Yields: 30 appetizers (30 cal each) From DEEANNE's recipe files