Apple spice custard cake (from borden)

Yield: 1 Cake

Measure Ingredient
1 pack 18 1/4 oz. spice apple cake
\N \N Mix
2 mediums All purpose apples, pared,
\N \N Cored, and finely chopped.
1 can 14 oz. Eagle brand sweetened
\N \N Condensed milk
1 can 8 oz. Borden Sour Cream, at
\N \N Room temperature
¼ cup Realemon juice
\N \N Ground cinnamon

Preheat oven to 350ø. Prepare cake mix as package directs, stir in apples. Pour into well-greased and floured 13x9 inch baking pan. Bake for 30 minutes or until wooden pick inserted near center comes out clean. Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and Realemon juice. Remove cake from oven; spread cream mixture over top. Return to oven; bake 10 minutes longer or until set. Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate leftovers.

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