Yield: 1 unknown
|1 cup||Apples; peeled and sliced|
|¼ cup||Coarsely ground dates|
Adapted by Maxime de la Falaise from "Two Fifteenth-century Cookery Books"
"Boil the water with the saffron until it is bright yellow. Add the remaining ingredients, season and cook until the apples are soft.
Serve with roast pork."
_Seven Centuries of English Cooking_ Compiled and Updated by Maxime de la Falaise Grove Press, London, 1992 Typos by Jeff Pruett Submitted By JEFF PRUETT On 04-24-95