Apache wild goose

1 recipe

Ingredients

QuantityIngredient
1wild goose, well cleaned &
1picked, do not skin.
quartcornbread crumbs
1largeonion, chopped fine
2jonathan apples, diced
1salt and pepper
1sage
1garlic
1goose giblets

Directions

Boil giblets until tender, remove skin, and chop fine. Combine with cornbread crumbs, onions and apple. Mix well and add salt and ppeper, sage, garlic and other seasonings to taste. Moisten and stuff goose. Place goose in roasting pan and spread with about 2 T. butter, and then sprinkle with a little flour. Roast in 350 degree oven until done, which will take about 15 to 20 minutes per pound. Baste often.

Source: "Indian Cookin'", compiled by Herb Walker, 1977 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000