Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| 1 | wild goose, well cleaned & |
| 1 | picked, do not skin. |
| 2½ quart | cornbread crumbs |
| 1 large | onion, chopped fine |
| 2 | jonathan apples, diced |
| 1 | salt and pepper |
| 1 | sage |
| 1 | garlic |
| 1 | goose giblets |
Boil giblets until tender, remove skin, and chop fine. Combine with cornbread crumbs, onions and apple. Mix well and add salt and ppeper, sage, garlic and other seasonings to taste. Moisten and stuff goose. Place goose in roasting pan and spread with about 2 T. butter, and then sprinkle with a little flour. Roast in 350 degree oven until done, which will take about 15 to 20 minutes per pound. Baste often.
Source: "Indian Cookin'", compiled by Herb Walker, 1977 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000