Andrea's enchiritos (k-d)

Yield: 6 Servings

Measure Ingredient
10 larges Flour tortillas
\N \N Refried Beans (*recipe to follow)
\N \N Shredded Cheese
\N \N Sliced Olives
\N \N Sliced Green Onions
\N \N Enchillada Sauce

From: "Andrea Herrera" <andreah@...> Date: Mon, 22 Jul 1996 10:13:45 +0000 1. Warm two or three tortillas at a time in microwave until soft (takes me about 30 seconds)

2. Place tortilla on a flat surface. Slather with beans, add cheese, olives, onions, whatever else you would like.

3. Roll up and place in a 9x13 baking dish.

4. Continue until all 10 tortillas have been used, and you have a full baking dish!

5. Pour Enchilada Sauce over the top, covering completely. Garnish with chopped olives, onions and cheese.

6. Bake in a 325 degree oven for 45 mins or so, until it is bubbly and very hot!

7. Serve with sour cream.

JEWISH-FOOD digest 271

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes