Amy yasbeck's red and green roasted vegetable
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Red bell peppers; halved/seeded |
| 1 | pounds | Green bell peppers; halved/seeded |
| 1 | pounds | Asparagus; trimmed |
| 1 | pounds | Zucchini; sliced |
| 3 | pounds | Plum tomatoes |
| ¾ | cup | Extra virgin olive oil |
| Salt to taste | ||
| Freshly ground black pepper; to taste | ||
| 4 | Cloves garlic; crushed | |
| 16 | ounces | Pkg. mozzarella cheese; shredded |
Directions
Preheat oven to 350°. Place vegetables on aluminum foi or metal pans; top with oil, salt, pepper and garlic. Place on oven rack. Roast 1 hour. Remove all vegetables except tomatoes and set aside. Pierce skin of tomatoes.
Roast 6 hours until most of the water has evaporated. Transfer vegetables to serving platter. Top with cheese. Serve at room temperature. MC formatting by bobbi744@...
NOTES : Amy Yasbeck plays Helen's (Crystal Bernad) perfect older sister, Casey on NBC's Wings.
Recipe by: TV Guide Magazine, Nov. 23, ' 96 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@...> on Apr 13, 1998