Almond velvet

Yield: 1 Servings

Measure Ingredient
3 tablespoons Plain gelatin
1 cup Cold water
3 cups Milk
1¼ cup Sugar
1½ teaspoon Almond extract

Melt gelatin in water. Add heated milk, then sugar. Let cool & add almond extract. Chill till set. (This is the white stuff in the fruit salad.)

Submitted by: Nancy Linn <nlinn@...> Alt.Culture.Hawaii

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