Almond cream cheese stuffed french toast

6 servings

Ingredients

Quantity	Measure	Ingredient
3	pounds	French bread (wide loaf); un
4	ounces	Almonds, dry-roasted; diced
8	ounces	Cream cheese; softened
½	cup	Raspberry preserves
24		Eggs
1½	quart	Milk
1	teaspoon	Almond extract
1	teaspoon	Vanilla extract
1	teaspoon	Cinnamon
		Butter, maple syrup, powdere

Directions

Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.