All-day apple butter/toh

Yield: 4 Servings

Measure Ingredient
5½ pounds Apples, peeled
\N \N And finely chopped
4 cups Sguar
3 teaspoons Cinnamon
¼ teaspoon Ground cloves
¼ teaspoon Salt

Recipe by: Taste of Home Oct/Nov '96 Place apples in a slow cooker.

Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving ½-inch headspace. Cover and refrigerate or freeze.

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