All day rebel venison stew

Yield: 4 Servings

Measure Ingredient
2 pounds Venison
1 teaspoon Coarsely ground pepper
2 larges Potatoes, diced
1 can Tomato sauce
4 Carrots, diced
3 tablespoons Chunky peanut butter
1 cup Red table wine
2 teaspoons Soy sauce
2 mediums Onions, chopped
1 Beef broth to cover
2 Bay leaves
1 Clove garlic, minced
1½ teaspoon Salt
1 teaspoon Thyme

Combine all ingredients in a slow cooker. Cook on low for 8 hours and 15 minutes. Serve with cornbread.

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