Alaskan pale ale peasant bread for bread machine (dough)

Yield: 1 Servings

Measure Ingredient
1 \N Bottle Alaskan Plale Ale; warmed
1 tablespoon Dry yeast
½ cup Brown sugar; packed
1 teaspoon Salt; kosher preferred
⅓ cup Ground corn; stone ground is best
1 cup Dark rye flour
1 cup Whole wheat flour
2 cups Bread flour
2 tablespoons Gluten flour

Place ingredients in the bread machine and process on the dough cycle. The resulting dough will be moist and slightly sticky.

Shape into loaf pan or as a round load on a cookie sheet. Allow to rise in a warm place for 1-3 hours. This is a slow rising bread, especially if the Alaskan Ale is cool. Bake in a 350 degree oven for about 30 minutes.

This is a heavy textured bread, suitable for sandwiches or canapes.

This bread may be made by hand or in a Kitchen Aid Mixer also.

Recipe By : Ken Vaughan, for Alaskan Brewery Holiday Gathering 1996 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 19:37:16 -0900 From: Ken Vaughan <kvaughan@...> NOTES : Add optionally 1 tablespoon caraway seeds, 2 tablespoons millet seeds, 1 tablespoon orange peel

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