Akin back farm's pasta blue

Yield: 6 servings

Measure Ingredient
3 \N Boneless chicken breasts skinless
6 \N Sprigs fresh rosemary
6 \N Sprigs fresh thyme
1 pounds Ziti
¾ cup Unsalted butter
¼ cup Fresh lemon juice
1 cup Gorgonzola cheese; shredded
\N \N Salt and pepper; to taste
3½ cup Fresh spinach torn in bite-size pieces
1 bunch Nasturtiums

Prepare pasta according to package directions; set aside.

Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.

Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned.

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