Akin back farm's pasta blue
6 servings
| Quantity | Ingredient | |
|---|---|---|
| 3 | \N | Boneless chicken breasts skinless |
| 6 | \N | Sprigs fresh rosemary |
| 6 | \N | Sprigs fresh thyme |
| 1 | pounds | Ziti |
| ¾ | cup | Unsalted butter |
| ¼ | cup | Fresh lemon juice |
| 1 | cup | Gorgonzola cheese; shredded |
| \N | \N | Salt and pepper; to taste |
| 3½ | cup | Fresh spinach torn in bite-size pieces |
| 1 | bunch | Nasturtiums |
Prepare pasta according to package directions; set aside.
Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums.
Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned.