Yield: 1 Servings
|1||Piece of tamarind; or a bit vinegar.|
|1 tablespoon||Water; up to 2|
Boil the chicken till it is well cooked. Slice the meat in long slices. Mix the water, asem and salt. Rub the meat with it. Fry it in oil till it is crispy.
Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer" <hanmauwer@...> on Nov 1, 1998, converted by MM_Buster v2.0l.