Ayam petis
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| 1 | large | Onion; sliced into rings |
| 1 | medium | Chicken; cut up |
| 3 | Garlic clove | |
| 1 | tablespoon | Shrimp paste |
| 2 | teaspoons | Sambal oelek |
| ½ | teaspoon | Turmeric |
| 1¾ | cup | Coconut milk (thin) |
| 1 | teaspoon | Sugar, brown |
| 2 | tablespoons | Lemon juice |
| ¼ | pounds | Shrimp; peeled |
| 1 | tablespoon | Coriander |
| --- per Alobar | ||
| Cooking Sig on ProStar BBS | ||
Directions
Dry the chicken. Heat the oil in a wok, then stir fry the onion. Add garlic, shrimp paste, sambal, turmeric, salt and pepper. Stir-fry a few seconds, then add the chicken. Stirring constantly, add the coconut milk. Bring to a boil, then reduce and simmer gently for 30 minutes.
Remove the chicken, and leave sauce. Boil until it thickens, then add sugar and lemon juice. Add shrimp and cook for about 3-4 minutes...
until cooked. Serve with chicken coverd in sauce and decorate with coriander.