Ayam petis

Yield: 4 Servings

Measure Ingredient
3 tablespoons Oil
1 large Onion; sliced into rings
1 medium Chicken; cut up
3 \N Garlic clove
1 tablespoon Shrimp paste
2 teaspoons Sambal oelek
½ teaspoon Turmeric
1¾ cup Coconut milk (thin)
1 teaspoon Sugar, brown
2 tablespoons Lemon juice
¼ pounds Shrimp; peeled
1 tablespoon Coriander
\N \N --- per Alobar
\N \N Cooking Sig on ProStar BBS

Dry the chicken. Heat the oil in a wok, then stir fry the onion. Add garlic, shrimp paste, sambal, turmeric, salt and pepper. Stir-fry a few seconds, then add the chicken. Stirring constantly, add the coconut milk. Bring to a boil, then reduce and simmer gently for 30 minutes.

Remove the chicken, and leave sauce. Boil until it thickens, then add sugar and lemon juice. Add shrimp and cook for about 3-4 minutes...

until cooked. Serve with chicken coverd in sauce and decorate with coriander.

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