Adam's favorite dessert - kolacky

Yield: 4 Servings

Measure Ingredient
1 pounds Unsalted butter
2 cups Confectioners' sugar
6 Egg
1 teaspoon Almond extract
1 teaspoon Vanilla extract
2 cans Solo fruit filling
5 cups Sifted flour
Additional powdered sugar

Cream butter and sugar. Add egg yolks, one at a time, beating well and flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size into balls. Place well apart on greased tin. Make thumb print in each ball and fill with Solo filling. Sift powdered sugar over when done.

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