Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Unsalted butter |
2 cups | Confectioners' sugar |
6 \N | Egg |
1 teaspoon | Almond extract |
1 teaspoon | Vanilla extract |
2 cans | Solo fruit filling |
5 cups | Sifted flour |
\N \N | Additional powdered sugar |
\N \N | Yolks |
Cream butter and sugar. Add egg yolks, one at a time, beating well and flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size into balls. Place well apart on greased tin. Make thumb print in each ball and fill with Solo filling. Sift powdered sugar over when done.
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