Acorn squash with cranberry filling

Yield: 8 servings

Measure Ingredient
4 smalls Acorn squash
8 tablespoons Butter or margarine
8 tablespoons Honey
16 ounces Whole-berry cranberry sauce

1 Wash and dry squash.

2. Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch.

3. Let stand 5 minutes.

4. Cut in half and remove seeds.

5. Place cut-side-up in a shallow, heat-resistant, non-metallic baking dish.

6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half.

7. Heat, uncovered, in Microwave Oven 4 minutes or uuntil butter has melted.

8. With a brush or spoon, spread honey-butter mixture over cut surfaces of squash

9. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired, return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.

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