A mulberry and almond dish
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Mulberries |
| 6 | ounces | Sugar (3/4 c) |
| 2 | ounces | Soft white breadcrumbs (1 c) |
| 2 | ounces | Ground almonds (1/2 c) |
| 4 | tablespoons | Cream |
Directions
Cook the mulberries with the sugar, not too fast, until the juice flows. Mix the crumbs and almonds in a basin, then add the mulberries folding them in gently.
Divide between 4 glasses or white custard cups and chill. Before serving, float a little cream on top.
Submitted By IAN HOARE On 08-28-95