Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 50 pounds | Crawfish, live |
| 2 | Ice cream salt, boxes |
| 4 ounces | Liquid crab boil |
| 3 | Cayenne, lge stirring spoons |
| 6 | Bay leaves, whole |
| 6 | Celery, ribs |
| 4 | Onions, medium |
| 3 | Lemons or 1 tsp lemon oil |
| 8 ounces | Honey |
| 3 | Oranges, halved |
Fill a 60 qt pot ½ full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini