7-minute boiled crawfish

1 Servings

Ingredients

QuantityIngredient
50poundsCrawfish, live
2Ice cream salt, boxes
4ouncesLiquid crab boil
3Cayenne, lge stirring spoons
6Bay leaves, whole
6Celery, ribs
4Onions, medium
3Lemons or 1 tsp lemon oil
8ouncesHoney
3Oranges, halved

Directions

Fill a 60 qt pot ½ full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini