Hoppin' sam with ham
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Brown rice (not instant) |
| 4 | cups | Water |
| 1 | each | Large onion, chopped |
| 6 | eaches | Stalks, celery, chopped |
| 2 | eaches | 14 1/2 oz can stewed or |
| Seasoned tomatoes | ||
| 2 | tablespoons | Butter or margarine |
| 1 | tablespoon | Italian seasoning |
| 2 | teaspoons | Sugar |
| 1 | pounds | Cubed ham |
| 4 | eaches | 16 oz cans black-eyed peas, |
| Drained | ||
Directions
Cook onion and celery in butter until tender. Add rice and water, bring to boil, reduce heat and simmer (covered) for 45 minutes. Add remaining ingredients and cook in slow oven (225F) for 1-2 hours.
Enjoy with cornbread for good luck as your first meal on New Year's Day!!
Posted by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120