24 karate pate

Yield: 1 Servings

Measure Ingredient
2 tablespoons Marge
¼ cup Sliced or chopped onion
1 \N Clove garlic; minced

from the Quick & Easy Vegetarian Cookbook by Manners Everyone asks me for this recipe and it is easy and relatively low fat, too Posted to JEWISH-FOOD digest Volume 98 #014 by "Riva Bickel" <oreobabke@...> on Jan 8, 98

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