Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Marge |
| ¼ cup | Sliced or chopped onion |
| 1 \N | Clove garlic; minced |
from the Quick & Easy Vegetarian Cookbook by Manners Everyone asks me for this recipe and it is easy and relatively low fat, too Posted to JEWISH-FOOD digest Volume 98 #014 by "Riva Bickel" <oreobabke@...> on Jan 8, 98