14 carrot golden pie

1 Servings

Ingredients

QuantityIngredient
1Whole Unbaked 9\" Pastry Shell
2cupsCooked Carrots; sieved Or Pureed
1cupHoney; Clover Or Orange
¾cupEvaporated Milk; Undiluted
½teaspoonSalt
1teaspoonCinnamon
½teaspoonNutmeg
½teaspoonGinger; Ground
teaspoonCloves; Ground
3Whole Eggs; Slightly Beaten

Directions

1. Chill pastry shell while you make filling.

2. Combine carrots, honey, milk, salt and spices.

3. Stir in slightly beaten eggs, blend well, and pour into pastry shell.

4. Bake in 400 degrees for 40 to 45 minutes, until knife inserted near edge of pie comes out clean.

5. Filling may be slightly quivery in center.

6. Cool on wire rack 30 minutes, then chill.

7. Top each serving with lightly whipped cream, sour cream or ice cream Yield 6 to 8 servings.

Recipe by: DG

Posted to recipelu-digest Volume 01 Number 193 by "Diane Geary" <diane@...> on Nov 3, 1997