(homemade fresh) chorizo soft tacos

Yield: 1 Servings

Measure Ingredient
2 larges Garlic cloves; crushed
1 pounds Ground turkey
1 teaspoon Crushed red pepper
1 teaspoon Cayenne; (or substitute paprika for less hot)
1 tablespoon Hot paprika
1 tablespoon Sweet paprika
½ teaspoon Ground cinnamon
½ teaspoon Ground cloves
½ teaspoon Ground cumin
1 teaspoon Salt
1 teaspoon Cracked black pepper
1 teaspoon Greek oregano
3 tablespoons Olive oil; (up to 4)
1 tablespoon Water
1½ tablespoon Cider vinegar
2 tablespoons Olive oil; (for pan-frying)
Soft flour tortillas; (can heat in microwave)
Chopped lettuce
Chopped tomato
Shredded cheddar cheese
Sliced black olives
Chopped scallions
Sour cream
Salsa or taco sauce

CHORIZO

ACCOMPANIMENTS

Mix together all ingredients for chorizo. Then pan-fry in the 2 T olive oil.

Put on the table with accompaniments and warmed flour tortillas and let everyone assemble their own.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 18, 1998

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