\"mix-easy\" ribbon cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cake flour; sifted |
| 2 | teaspoons | Baking powder |
| ¾ | teaspoon | Salt |
| 1¼ | cup | Sugar |
| ½ | cup | Shortening; (emulsifier type |
| 1 | teaspoon | Vanilla |
| 2 | Eggs; unbeaten | |
| ¾ | cup | Milk |
| 1½ | tablespoon | Molasses |
| ¼ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Cloves |
| ⅛ | teaspoon | Nutmeg ---raisin filling----- |
| 1 | tablespoon | Cornstarch |
| ⅓ | cup | Sugar |
| 1 | dash | Salt |
| ½ | cup | Raisins; chopped fine |
| 1 | teaspoon | Lemon juice |
| ⅔ | cup | Water |
| ¼ | teaspoon | Grated lemon rind |
| 1 | teaspoon | Butter ---lemon icing----- |
| ½ | teaspoon | Grated lemon rind |
| 1 | tablespoon | Butter or margarine |
| 1 | cup | Confectioner's sugar; sifted |
| 1 | dash | Salt |
| 2 | teaspoons | Lemon juice |
| 1 | teaspoon | Water |
Directions
Recipe by: Leon Gerst <leon.gerst@...> Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon rind with butter or margarine. Add remaining ingredien From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini