Wowchos
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Heads fresh garlic, |
| Separated into cloves and | ||
| Peeled | ||
| 2 | tablespoons | Oil |
| ¼ | cup | Chopped red onion |
| 1 | can | 4 oz. chopped green chiles |
| ⅓ | cup | Sliced pimento-stuffed olive |
| 1½ | cup | Grated pepper Jack cheese |
| Chopped cilantro | ||
| Chopped green onion tops | ||
Directions
Coat garlic cloves with oil and bake in 375-degree oven for 30 minutes, or until soft and golden. Cover metal baking pan (approximately 9 x 12 inches) with overlapping tortilla chips.
Distribute garlic, onion, chiles and olives evenly over the chips.
Cover with cheese and bake at 400 degrees for 5 minutes or until cheese melts. Top with cilantro and green onion and serve.