Wolfgang puck's braised chestnuts

Yield: 1 Servings

Measure Ingredient
2 pounds Chestnuts
½ cup Onion; finely chopped
1 cup Port wine
\N \N Thyme
3 cups Chicken stock
2 tablespoons Oil
2 tablespoons Butter
\N \N Salt and pepper

1. Heat heavy saucepan.

2. Add the oil, butter and chopped onions. When onions turn slightly brown, deglaze with port wine. Add thyme, chestnuts, chicken stock and a little salt and pepper. Cover and cook until chestnuts are tender and the chestnuts have absorbed most of the liquid. Serve as whole braised chestnuts or pass through a ricer and make a wonderful chestnut puree.

Yield: 6 servings

To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 Busted by Barb on 2/20/98

Recipe by: Wolfgang Puck

Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 22, 1998

Similar recipes