Wilson family sauce for english plum pudding
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Light brown sugar |
| 3 | To 4 tb. cornstarch | |
| 3 | cups | ;Water |
| 2 | tablespoons | Butter |
| 2 | teaspoons | Vanilla or |
| 2 | teaspoons | Favorite flavoring* |
| 1 | Lemon; juice of | |
| 1 | cup | Marshmallows |
Directions
*Brandy, rum or whiskey, for instance.
Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes.
Remove from heat and stir in the flavoring, lemon juice and marshmallows.
Serve hot over plum pudding.
From Special Writer Marilyn Kluger's 11/25/92"A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7.
Typed for you by Cathy Harned.
Submitted By CATHY HARNED On 11-26-94