Wild leeks and poached eggs

1 servings

Ingredients

QuantityIngredient
800gramsBaby wild leeks
6Eggs
4tablespoonsWalnut oil
2tablespoonsRed wine vinegar
1tablespoonMustard
1Egg yolk
1tablespoonFlat parsley
200gramsPotatoes
2tablespoonsVegetable oil
4decilitresWater
1kilogramsIce cubes
4Pinches sugar

Directions

Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes, drain on a slotted spoon onto a plate. Put the leeks into a bowl with shallots and garlic and pour the dressing over.

Toss the salad, put onto a plate with the eggs on top, drizzle balsamic vinegar around the edge and give it a sprinkle of black pepper.

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Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.