Wholesome soup with pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| 1 | cup | Mixed vegetables chopped in medium sized |
| ; pieces | ||
| ¼ | teaspoon | Ginger; garlic crushed |
| 2 | teaspoons | Cornflour mixed in 1/4 cup water |
| ½ | teaspoon | Green chilli sauce |
| ¼ | teaspoon | Soya sauce |
| 4 | Tiny pasta; (4 to 5) | |
| 1 | tablespoon | Grated cheese |
| Salt to taste | ||
Directions
Place the vegetables and water, in a deep microwave proof dish.
Microwave on high for 3 minutes.
Mix the cornflour paste, sauces, salt, ginger, garlic together.
Add to the soup, mix well.
Crush pasta, before adding to the soup.
Add and mix thoroughly.
Microwave on high for 3 minutes, stirring once in between.
Sprinkle some grated cheese on top.
Serve steaming hot with warm garlic rolls or bread.
Making time: 10 minutes
Makes: 3-4 servings
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