Yield: 1 servings
Measure | Ingredient |
---|---|
3 cups | Water |
1 cup | Mixed vegetables chopped in medium sized |
\N \N | ; pieces |
¼ teaspoon | Ginger; garlic crushed |
2 teaspoons | Cornflour mixed in 1/4 cup water |
½ teaspoon | Green chilli sauce |
¼ teaspoon | Soya sauce |
4 \N | Tiny pasta; (4 to 5) |
1 tablespoon | Grated cheese |
\N \N | Salt to taste |
Place the vegetables and water, in a deep microwave proof dish.
Microwave on high for 3 minutes.
Mix the cornflour paste, sauces, salt, ginger, garlic together.
Add to the soup, mix well.
Crush pasta, before adding to the soup.
Add and mix thoroughly.
Microwave on high for 3 minutes, stirring once in between.
Sprinkle some grated cheese on top.
Serve steaming hot with warm garlic rolls or bread.
Making time: 10 minutes
Makes: 3-4 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.