Yield: 6 servings
|1 can||Crushed pineapple|
|1 \N||Bottle maraschino cherries|
|\N \N||Chopped walnuts|
Cut oranges into wedges. Remove any seeds. Process oranges, rind and pulp until thoroughly chopped. Into pot measure the orange mixture, and add 1 cup water for each cup orange mixture. Boil for 10 minutes. Add 1 large can of crushed pineapple, and bring back to boil. Continue to boil an additional 10 minutes. Remove from heat.
Let stand overnight or for at least 12 hours. Using 1-½ cups sugar to 1 cup orange/pineapple mixture, return to boil. Continue cooking until mixture is thick. Before removing from heat last time, add 1 bottle maraschino cherries and some chopped walnuts if desired.
Place in sterilized jars and seal.
Origin: Adapted from White Trash. Shared by: Sharon Stevens, April/95.