Yield: 1 Servings
Measure | Ingredient |
---|---|
20 \N | Medium-sized cucumbers |
12 \N | Medium-sized onions |
1 cup | Salt |
4 cups | Vinegar |
4 cups | Water |
3 cups | Sugar |
4 teaspoons | Celery seed |
2 teaspoons | Mustard seed |
2 teaspoons | Ground ginger |
1 teaspoon | Turmeric |
Slice cucumbers & onions thinly (¼-inch or less). Sprinkle both with salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients & bring to a boil. Cook 15 minutes. Arrange cucumbers & onions in hot, sterilized jars. Pour mixture over them, covering well. Seal.
NANCYE S. SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .