Bread and butter pickles #2

Yield: 1 Servings

Measure Ingredient
20 \N Medium-sized cucumbers
12 \N Medium-sized onions
1 cup Salt
4 cups Vinegar
4 cups Water
3 cups Sugar
4 teaspoons Celery seed
2 teaspoons Mustard seed
2 teaspoons Ground ginger
1 teaspoon Turmeric

Slice cucumbers & onions thinly (¼-inch or less). Sprinkle both with salt. Let stand 2 hours. Rinse off salt. Combine rest of the ingredients & bring to a boil. Cook 15 minutes. Arrange cucumbers & onions in hot, sterilized jars. Pour mixture over them, covering well. Seal.

NANCYE S. SMITH

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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