Home made bread and pickle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Stone ground flour |
| ½ | ounce | Salt |
| ½ | ounce | Yeast |
| Approx 15 fl oz warm water | ||
| ½ | Cabbage | |
| 2 | Onions | |
| Salt | ||
| ½ | cup | Plain flour |
| 1 | cup | Sugar |
| 1 | teaspoon | Curry powder |
| 1 | tablespoon | Mustard |
| ½ | pint | Wine vinegar |
Directions
PICKLE
Bread: Blend the yeast with some of the water, mix all the ingredients together to form a ball of dough. Knead for approximately 10 minutes, cover and leave to rise for 2 hours. Knock back and form a loaf.
Slash the loaf diagonally a few times and leave for another 20-30 minutes.
Sprinkle with flour and bake at a very high heat for about 40-50 minutes, until the bottom sounds hollow. Pickle: Cut the cabbage finely and the onions, sprinkle with salt and stand for 24 hours. Rinse and boil slowly in ½ pint malt and ½ pint wine vinegar for 15 minutes. Add all the remaining pickle ingredients: flour, sugar, curry powder, mustard and wine vinegar and mix thoroughly.
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