White chocolate mousse tarts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | White baking bars; (6 ounces) |
| 1 | can | Sweetened condensed milk; (14 ounces) |
| ½ | teaspoon | Almond extract |
| 2 | cups | Heavy cream; stiffly whipped (1 |
| ; pint) | ||
| 12 | Single-serving graham cracker tart shells | |
Directions
In a small saucepan, melt the baking bars over low heat with the sweetened condensed milk; remove from the heat and stir in the almond extract. Allow to cool to room temperature. Fold into the whipped cream then spoon into the tart shells. Cover and chill for at least 4 hours, or until firm.
NOTE: Top with fresh raspberries, sliced strawberries, mini chocolate chips, crushed candies, or any favorite topping. And, if you prefer, use a thawed 8-ounce container of frozen whipped topping in place of the whipped cream.
Converted by MC_Buster.
NOTES : 12 tarts
Converted by MM_Buster v2.0l.