Warm squash slaw - country living
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| ½ | cup | Chopped green onions |
| 1 | Small (1 lb) cabbage, coarsely shredded | |
| 1 | (1 1/4-lbs) butternut squash, coarsely shredded | |
| ¼ | cup | Cider vinegar |
| 2 | tablespoons | Firmly packed light-brown sugar |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Ground black pepper |
| ¼ | teaspoon | Caraway seeds |
Directions
1. In large skillet, heat oil; add green onions and saute until wilted. Add cabbage; stir-fry 5 minutes or until it is slightly tender.
2. Stir in squash, vinegar, brown sugar, salt, pepper, and caraway seeds. Cover and cook over low heat, stirring occasionally, 5 minutes or until cabbage is wilted. Serve slaw immediately.
Country Living/Nov/90 Scanned & fixed by DP & GG