Yield: 8 servings
Measure | Ingredient |
---|---|
¼ cup | Butter |
¼ cup | Finely chopped onion |
3 cups | Fresh or frozen corn |
4 cups | Half and half |
1 \N | Egg, beaten |
1¼ teaspoon | Salt |
½ teaspoon | White pepper |
Melt butter, add onion. Saute until soft, not brown. Add corn, cook 5 minutes. Do not brown! Add cream and beaten egg. Cook until mixture begins to boil, stirring constantly for 3 minutes. Add seasoning. Put in blender, whip until creamy. Strain and reheat - or serve cold! Its delicious! Makes 8-10 servings.
Submitted By BARRY WEINSTEIN On 02-13-95