Velvet corn soup

8 servings

Ingredients

QuantityIngredient
¼cupButter
¼cupFinely chopped onion
3cupsFresh or frozen corn
4cupsHalf and half
1Egg, beaten
teaspoonSalt
½teaspoonWhite pepper

Directions

Melt butter, add onion. Saute until soft, not brown. Add corn, cook 5 minutes. Do not brown! Add cream and beaten egg. Cook until mixture begins to boil, stirring constantly for 3 minutes. Add seasoning. Put in blender, whip until creamy. Strain and reheat - or serve cold! Its delicious! Makes 8-10 servings.

Submitted By BARRY WEINSTEIN On 02-13-95