Velvet corn soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | Finely chopped onion |
| 3 | cups | Fresh or frozen corn |
| 4 | cups | Half and half |
| 1 | Egg, beaten | |
| 1¼ | teaspoon | Salt |
| ½ | teaspoon | White pepper |
Directions
Melt butter, add onion. Saute until soft, not brown. Add corn, cook 5 minutes. Do not brown! Add cream and beaten egg. Cook until mixture begins to boil, stirring constantly for 3 minutes. Add seasoning. Put in blender, whip until creamy. Strain and reheat - or serve cold! Its delicious! Makes 8-10 servings.
Submitted By BARRY WEINSTEIN On 02-13-95