Variations on stuffing 101: sausage and apple stuffing

Yield: 1 servings

Measure Ingredient
1 pounds Bulk pork sausage
1 cup Chopped dried apples; (about 3 ounces)
1 \N Recipe Bread Stuffing 101

In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples.

Yield: 10 cups

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9236 Converted by MM_Buster v2.0l.

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