Variations on stuffing 101: sausage and apple stuffing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Bulk pork sausage |
| 1 | cup | Chopped dried apples; (about 3 ounces) |
| 1 | Recipe Bread Stuffing 101 | |
Directions
In a large non-stick skillet over medium heat, cook 1 pound bulk pork sausage, breaking up the meat with a spoon, until cooked through, about 10 minutes. Add to the Bread Stuffing 101 along with the dried apples.
Yield: 10 cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9236 Converted by MM_Buster v2.0l.