Yield: 8 Servings
|13 ounces||Evaporated milk|
|2 tablespoons||Sugar replacement|
|1½ cup||Whole milk|
Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions.
Posted to JEWISH-FOOD digest V97 #039 by Mindi Miller <myenta@...> on Feb 03, 1997.