Vanilla ice cream-diabetic

Yield: 8 Servings

Measure Ingredient
13 ounces Evaporated milk
2 tablespoons Sugar replacement
1½ cup Whole milk
1 tablespoon Vanilla
3 Eggs

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Pour into ice cream maker. Freeze according to manufacturer's directions.

Posted to JEWISH-FOOD digest V97 #039 by Mindi Miller <myenta@...> on Feb 03, 1997.

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