Twice baked potatoes with elephant garlic

Yield: 2 servings

Measure Ingredient
2 \N Potatoes; baked
3 \N Cloves elephant garlic; baked
2 tablespoons Butter buds®; dry measure
2 teaspoons Parmesan cheese
\N \N Pepper
¼ teaspoon Onion powder
2 tablespoons Yogurt
\N \N Paprika; for color

Bake two potatoes. Bake three cloves of elephant garlic wrapped in foil.

Slit open potatoes and remove potato from skins.

In bowl, mix/mash potato, garlic, two tablespoons dry Butter Buds, parmesan cheese, dash pepper, onion powder to taste, and a dollop of yogurt. Mix well and return mixture to skins, sprinkle with paprika and brown in oven under broiler. EACH: 107 cals, 1g fat (12% cff) Recipe from Geiger Elephant Garlic from Bonifay, FL, USA and

Pat Hanneman (Kitpath) 1998 Mar Recipe by: Geiger Elephant Garlic 98-Mar Posted to EAT-LF Digest by kitpath@... on Dec 24, 1998, converted by MM_Buster v2.0l.

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