Triple-chocolate candy-cane kisses

Yield: 99 Servings

Measure Ingredient
4 \N 3-oz. chocolate bars; 2 semisweet, 1 milk & 1 white chocolate
½ cup Crushed candy canes

Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the crushed candy into the semisweet chocolate. Reserve a bit for sprinkling; stir the remainder into the milk and white chocolates. Drop teaspoons of the semisweet onto a parchment-lined tray. Top with 1 dollop each of the milk and white chocolates. Sprinkle with crushed candy. Let harden.

Reprinted from Food and Wine Magazine - January 1997.

Posted to MM-Recipes Digest V3 #342 From: Julie Bertholf <jewel1@...> Date: Fri, 13 Dec 1996 23:11:02 -0800

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