Triple-chocolate candy-cane kisses
99 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 3-oz. chocolate bars; 2 semisweet, 1 milk & 1 white chocolate | |
| ½ | cup | Crushed candy canes |
Directions
Melt the 3 kinds of chocolate in 3 separate bowls. Stir half of the crushed candy into the semisweet chocolate. Reserve a bit for sprinkling; stir the remainder into the milk and white chocolates. Drop teaspoons of the semisweet onto a parchment-lined tray. Top with 1 dollop each of the milk and white chocolates. Sprinkle with crushed candy. Let harden.
Reprinted from Food and Wine Magazine - January 1997.
Posted to MM-Recipes Digest V3 #342 From: Julie Bertholf <jewel1@...> Date: Fri, 13 Dec 1996 23:11:02 -0800