Tongue pollaaise

1 Servings

Ingredients

QuantityIngredient
Sliced, cooked tongue
1tablespoonChicken fat
1tablespoonLemon juice or vinegar
½cupRaisins
1Onion, diced
2cupsWater
Brown sugar to taste
Salt to taste
¼cupBlanched almonds
6Ginger snaps, crumbled

Directions

>From a National Council of Jewish Women, Asbury Park Chapter cookbook, circa 1947.

Brown onion in chicken fat. Add water, lemon juice, brown sugar and salt.

Bring to a simmer. Add remaining ingredients and simmer until the mixture thickens.

Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 96 09:32:54 +0200 From: Annice Grinberg <VSANNICE@...>