Tongue pollaaise
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Sliced, cooked tongue | ||
1 | tablespoon | Chicken fat |
1 | tablespoon | Lemon juice or vinegar |
½ | cup | Raisins |
1 | Onion, diced | |
2 | cups | Water |
Brown sugar to taste | ||
Salt to taste | ||
¼ | cup | Blanched almonds |
6 | Ginger snaps, crumbled |
Directions
>From a National Council of Jewish Women, Asbury Park Chapter cookbook, circa 1947.
Brown onion in chicken fat. Add water, lemon juice, brown sugar and salt.
Bring to a simmer. Add remaining ingredients and simmer until the mixture thickens.
Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 96 09:32:54 +0200 From: Annice Grinberg <VSANNICE@...>