Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Sliced, cooked tongue |
| 1 tablespoon | Chicken fat |
| 1 tablespoon | Lemon juice or vinegar |
| ½ cup | Raisins |
| 1 \N | Onion, diced |
| 2 cups | Water |
| \N \N | Brown sugar to taste |
| \N \N | Salt to taste |
| ¼ cup | Blanched almonds |
| 6 \N | Ginger snaps, crumbled |
>From a National Council of Jewish Women, Asbury Park Chapter cookbook, circa 1947.
Brown onion in chicken fat. Add water, lemon juice, brown sugar and salt.
Bring to a simmer. Add remaining ingredients and simmer until the mixture thickens.
Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 96 09:32:54 +0200 From: Annice Grinberg <VSANNICE@...>