Tomato sauce for moussaka
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| ½ | cup | Finely chopped onion |
| 1 | Clove garlic, peeled and crushed | |
| 15 | ounces | Can tomato sauce |
| 6 | ounces | Can tomato paste minus 3 Tablespoons |
| 2 | teaspoons | Sugar |
| ½ | teaspoon | Dried thyme leaves |
| ½ | teaspoon | Dried rosemary leaves |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
1. Place oil and onions in a deep, 1½-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 3 minutes or until onions are tender. 2. Add remaining ingredients; stir to combine well. Heat, covered, in Microwave Oven 6 minutes or until sauce bubbles.