Tom lan bot chien (shrimp~ onion & bean spr
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shrimp, fresh or frozen, unc ooked |
| 1 | cup | Bean sprouts; coarsely brok en |
| ½ | cup | Onions, cut lengthwise or ch opped |
| 1 | teaspoon | Salt |
| Pepper, black or white | ||
| 10 | tablespoons | Flour, all purpose |
| 1 | Egg | |
Directions
Beat the egg. Beat in wheat flour by the Tablespoon and add 2 to 3 tablespoons of cold water to make a paste. Add remaining ingredients and form into balls. Fry in deep fat at 374^ until golden brown. Keep warm in the oven on paper towels until ready to serve. Serve hot with lettuce (bib or romaine) and sweet and sour sauce. Source: Vietnamese Dishes by Duong Thi Thanh Lien