Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Jumbo shells |
| 1 | Block reduced fat tofu |
| 1 cup | Fatfree mozerella cheese; shredded |
| 1 | Jar prepared spaghetti sauce; or your own recipe |
Cook the shells as direced. Mix the tofu and cheese together and stuff each shell with the mixture. Place in baking pan seam side down and cover with sauce. Bake until bubbly.
Everything is approximate as I just throw it all together.
Posted to fatfree digest by cabinluvr@... on May 20, 98